Have you ever wondered why Thai food tastes so different from restaurant to restaurant?
The ingredients are the same, so it should taste the same, you would think…not at all! Join our cooking course and unlock the secrets of traditional Thai-style cooking.
Thai Cooking Class Itinerary
Pick up from your hotel.
Market tour at local market.
Return to your hotel in the early afternoon.
The minimum number of passengers required for this tour to depart is two. On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
- Round trip transfers in Khao Lak
- Market Tour
- 3 dishes/class and special workshop offered
- Booklet with Thai recipes
- Water, soft drinks and fruits
- Tour insurance
What To Bring
- Pocket money
- A hearty appetite
Courses Weekly Schedule
Monday – Course One
Proud to Present Menu (top 3 menus- MUST TRY)
Something Special – learn how to make green curry paste from fresh ingredients
Kung Sarong – deep fried wrapped shrimp with egg noodle
Kaeng Kiew Wan Kai – chicken green curry
Kao Neaw Mamuang – sticky rice with mango
Tuesday – Course Two
King Rama V Cuisine
Pokea Tod – deep fried vegetable spring roll
Mee Krob – mixed crispy rice noodle
Kai Pad Med Mamuang – stir fried chicken with cashew nut
Wednesday – Course Three
Spice up your day
Something special – Learn how to make chilly oil
Satay Kai – chicken grill with curry power
Kaophad Sapparod – Pineapple fried rice
Tom Yum Talea – spicy soup with seafood
Thursday – Course Four
Something Special – Learn how to steam different grains of rice
Kaeng Massaman – Massaman curry with chicken
Roti – Thai pancake
Kung Pad Kee Mao “Drunken Prawn” – stir fried prawn with finger ginger, herbs and a beer
Friday – Course Five
Something Special – Learn how to make coconut milk
Moo Takrai – deep fried pork mince wrapped in lemon grass
Tom Kha Gai – chicken in coconut soup with galangal
Sangkaya Kao Niew Dam – steamed black sticky rice custard
Saturday – Course Six
“Soul of the South” Authentic Southern and Central Thai menu
Something Special – Back in the old days, learn how to make rice flavour
Yum Hoiplee – Banana flower salad
Kaeng Poo Phuket – Phuketian’s crab curry served with rice noodle
Khanom Krok – Thai pancake with coconut cream on top
Sunday – Course Seven
Something Special Special – DIY Fruits and vegetables carving
Kai Hobaituey – deep fried chicken with pandanus and Kaffir lime leaf
Phad Thai Kung – stir fried noodle with prawn
Bua Loy Sam See –natural colored glutinous rice flavor dumplings in coconut milk with pumpkin, pandanut juice and blue peas juice.