Creative Thai Cooking Class

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4 Hours
Availability : All Year Round
Min Age : Infants 0-4 Years Go Free
Max People : 10

Have you ever wondered why Thai food tastes so different from restaurant to restaurant?

The ingredients are the same, so it should taste the same, you would think…not at all! Join our cooking course and unlock the secrets of traditional Thai-style cooking.

Thai Cooking Class Itinerary

Pick up from your hotel.

Market tour at local market.


Return to your hotel in the early afternoon.

The minimum number of passengers required for this tour to depart is two. On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

Additional Information

What’s Included

  • Round trip transfers in Khao Lak
  • Market Tour
  • 3 dishes/class and special workshop offered
  • Booklet with Thai recipes
  • Water, soft drinks and fruits
  • Tour insurance

What To Bring

  • Camera
  • Pocket money
  • A hearty appetite

Courses Weekly Schedule

Monday – Course One

Proud to Present Menu (top 3 menus- MUST TRY)

Something Special – learn how to make green curry paste from fresh ingredients

Kung Sarong – deep fried wrapped shrimp with egg noodle

Kaeng Kiew Wan Kai – chicken green curry

Kao Neaw Mamuang – sticky rice with mango

Tuesday – Course Two

King Rama V Cuisine

Pokea Tod – deep fried vegetable spring roll

Mee Krob – mixed crispy rice noodle

Kai Pad Med Mamuang – stir fried chicken with cashew nut

Wednesday – Course Three

Spice up your day

Something special – Learn how to make chilly oil

Satay Kai – chicken grill with curry power

Kaophad Sapparod – Pineapple fried rice

Tom Yum Talea – spicy soup with seafood

Thursday – Course Four

Discover Massaman

Something Special – Learn how to steam different grains of rice

Kaeng Massaman – Massaman curry with chicken

Roti – Thai pancake

Kung Pad Kee Mao “Drunken Prawn” – stir fried prawn with finger ginger, herbs and a beer

Friday – Course Five

Magic Herbs

Something Special – Learn how to make coconut milk

Moo Takrai – deep fried pork mince wrapped in lemon grass

Tom Kha Gai – chicken in coconut soup with galangal

Sangkaya Kao Niew Dam – steamed black sticky rice custard

Saturday – Course Six

Soul of the South” Authentic Southern and Central Thai menu

Something Special – Back in the old days, learn how to make rice flavour

Yum Hoiplee – Banana flower salad

Kaeng Poo Phuket – Phuketian’s crab curry served with rice noodle

Khanom Krok – Thai pancake with coconut cream on top

Sunday – Course Seven

Unique Thai

Something Special Special – DIY Fruits and vegetables carving

Kai Hobaituey – deep fried chicken with pandanus and Kaffir lime leaf

Phad Thai Kung – stir fried noodle with prawn

Bua Loy Sam See –natural colored glutinous rice flavor dumplings in coconut milk with pumpkin, pandanut juice and blue peas juice.

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